Salted caramel syrup, 700 ml.
Ingredients: sugar, water, sea salt 0,8 %, flavourings, caramel (glucose syrup, water, sugar), acid: citric acid. Instructions for use: dilute one part of the product in 7 parts of water, then adjust to taste. Shake before opening the container.
Nutrition per 100 g: energy 1377 kJ/ 324 kcal, fat 0 g, of which saturates 0 g; carbohydrate 81 g, of which sugars 81 g; protein 0 g, salt 1 g.
Store in a cool, dry place.
Use within 4 weeks after opening.
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